Bran Refrigerator Rolls

Name: Bran Refrigerator Rolls
Ingredients: 1 c. shortening; 3/4 c. sugar; 1 c. all-bran; 1 1/2 tsp. salt; 1 c. boiling water; 2 well beaten eggs; 2 Tbsp. granulated yeast; 1 c. lukewarm water; approximately 6 1/2 c. flour (more or less)

9 ingredients

8 steps

Ingredients

1 c. shortening
3/4 c. sugar
1 c. all-bran
1 1/2 tsp. salt
1 c. boiling water
2 well beaten eggs
2 Tbsp. granulated yeast
1 c. lukewarm water
approximately 6 1/2 c. flour (more or less)

Directions

1

Mix yeast in lukewarm water and let set 15 minutes.
2

Put shortening, sugar, all-bran and salt in a large bowl.
3

Add boiling water and stir well.
4

Let cool.
5

Add beaten eggs and yeast.
6

Add 3 to 4 cups flour.
7

Beat with an electric beater until velvety. Add remaining flour to make a soft dough.
8

Cover with plastic wrap and refrigerate for 2 hours or overnight or until ready to use. Will keep 2 or 3 days.