Cabbage Soup

9 ingredients
2 steps

Ingredients

  • 1 teaspoon butter
  • 1/4 cup onion finely diced
  • 1 1/2 cups potatoes peeled and chopped
  • 1 1/2 cups carrots peeled and chopped
  • 3/4 cup celery roughly chopped
  • 2 3/4 cups green cabbage roughly chopped
  • 1 bay leaf
  • 1 2/3 cups vegetable stock
  • chives chopped, for garnish

Directions

  1. 1
    Melt butter in a saucepan and saute the onion. Add the prepared vegetables, bay leaf and season with salt and pepper.
  2. 2
    Pour in the stock, cover and simmer for 20 minutes. Serve with a sprinkle of chopped chives.

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