Bran Rolls

8 ingredients
1 steps

Ingredients

  • 1/2 c. Crisco
  • 1/2 c. boiling water
  • 1/2 c. All-Bran
  • 6 Tbsp. sugar
  • 1 tsp. salt
  • 1 pkg. yeast in 1/2 c. lukewarm water
  • 1 beaten egg
  • 3 c. flour

Directions

  1. 1
    Mix the first 5 ingredients and cool to lukewarm. Mix the yeast in the lukewarm water, egg and flour. Combine the two mixtures; cover and let rise 2 hours. Pinch off about 32 rolls. Add enough flour to handle. Place in 2 well-greased pie plates. Let rise again. Bake at 375° for 10 to 12 minutes.

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