Bran Rolls(Makes 16)

11 ingredients
7 steps

Ingredients

  • 1 Tbsp. dry yeast
  • 1 1/4 c. lukewarm water
  • 1/2 tsp. salt
  • 1 Tbsp. honey
  • 1/2 c. buttermilk
  • 1/4 c. safflower oil
  • 1/2 c. wheat germ
  • 1/2 c. milk powder
  • 1 c. bran
  • 2 c. whole wheat flour
  • 1 1/2 c. unbleached flour (approximately)

Directions

  1. 1
    Mix all ingredients in bowl except unbleached flour.
  2. 2
    Let it sit under cover for several hours.
  3. 3
    Gradually add unbleached flour, kneading dough until it is smooth.
  4. 4
    Let it rise for 2 hours.
  5. 5
    Punch down, divide in 16 pieces.
  6. 6
    Roll each and place on cookie sheet. Let rise 30 minutes.
  7. 7
    Bake in 375° oven for 15 to 20 minutes.

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