Triple Orange Cake

7 ingredients
9 steps

Ingredients

  • 1 (3 ounce) package orange Jell-O
  • 1 (18 1/4 ounce) package orange cake mix
  • 2/3 cup canola oil
  • 3/4 cup water
  • 4 large eggs
  • 1/3 cup orange juice
  • 1 1/2 cups icing sugar

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease a 9 x 13 cake pan; set aside.
  3. 3
    Place all ingredients except juice and icing sugar in a large bowl.
  4. 4
    Beat thoroughly with an electric mixer at medium speed.
  5. 5
    Pour into pan.
  6. 6
    Bake 35- 45 minutes or until top springs back when lightly touched in center.
  7. 7
    Leave cake in pan and pierce entire surface with fork.
  8. 8
    In a small bowl, blend juice and icing sugar thoroughly.
  9. 9
    Spoon evenly over cake.

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