Brandied Beef Roast

Directions

1. 1
   Place roast in shallow roasting pan.
2. 2
   Pour approximatedly one third of the brandy on the roast.
3. 3
   Roast at 325 degrees F. without lid for approximately 15 to 20 minutes per pound for rare.
4. 4
   Gradually pour remaining brandy roast throughout cooking time.
5. 5
   Baste frequently.
6. 6
   If the surface of the roast appears to be drying out during cooking, cover with suet or bacon strips.
7. 7
   When roasted to desired doneness, remove from oven and allow meat to stand for ten minutes before carving.
8. 8
   Season with salt and pepper.