Brandied Cheddar Spread

Directions

1. 1
   Put the cheese through a meat grinder, food processor and etc.
2. 2
   using the finest blade.
3. 3
   Combine the cheese in a mixing bowl with all other ingredients.
4. 4
   Mix well.
5. 5
   Chill in the refrigerator.
6. 6
   Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
7. 7
   A good bourbon may be substituted for brandy with excellent results.