Brandied Oranges

Directions

1. 1
   Peel oranges leaving no white pith.
2. 2
   Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
3. 3
   Stir sugar and water together over a low heat until disolved and then boil for 2mins.
4. 4
   Cool, add Brandy and Grand Marnier or Contreau.
5. 5
   Pour over prepared oranges.
6. 6
   Serve at room temperature with whipped cream and/or ice cream.
7. 7
   Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.