Brandied Pumpkin Bread

Name: Brandied Pumpkin Bread
Ingredients: 3 cups bread flour; 2 1/4 teaspoons bread machine yeast; 1/4 cup white sugar; 1/2 teaspoon pumpkin pie spice; 1 1/4 teaspoons salt; 2 tablespoons butter, softened; 3/4 cup canned pumpkin puree; 1/2 cup water; 1 1/2 teaspoons brandy

9 ingredients

3 steps

Ingredients

3 cups bread flour
2 1/4 teaspoons bread machine yeast
1/4 cup white sugar
1/2 teaspoon pumpkin pie spice
1 1/4 teaspoons salt
2 tablespoons butter, softened
3/4 cup canned pumpkin puree
1/2 cup water
1 1/2 teaspoons brandy

Directions

1

Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
2

Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
3

When the bread is done baking, remove it from the pan and allow to cool on a wire rack.