Goose Soup

11 ingredients
6 steps

Ingredients

  • 8 oz. fresh mushrooms, sliced
  • 1 medium leek onion, sliced
  • 1/2 c. butter
  • 1/2 c. flour
  • 2 (14 1/2 oz.) chicken broth
  • 1 c. artichoke hearts, drained and quartered
  • 1 tsp. tarragon
  • 1/2 tsp. salt and green pepper
  • 2 tsp. lemon juice
  • few drops Tabasco
  • 1/2 pt. whipping cream

Directions

  1. 1
    Saute mushrooms and onion in butter over medium heat until tender.
  2. 2
    Add flour, stirring until smooth.
  3. 3
    Slowly add chicken broth, stirring constantly.
  4. 4
    Add next 6 ingredients.
  5. 5
    Simmer until slightly thickened.
  6. 6
    Add cream and heat slowly until warm.

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