Brandied Shrimp

Name: Brandied Shrimp
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 3 garlic cloves, finely minced; 1 pound medium shrimp, peeled and deveined; 2 teaspoons Worcestershire sauce; 1/8 teaspoon hot sauce (recommended: Tabasco); Salt and fresh black pepper; 1/2 cup ketchup; 1 tablespoon chopped fresh oregano leaves; 2 tablespoons brandy; 2 tablespoons chopped flat-leaf parsley

11 ingredients

5 steps

Ingredients

2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
3 garlic cloves, finely minced
1 pound medium shrimp, peeled and deveined
2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce (recommended: Tabasco)
Salt and fresh black pepper
1/2 cup ketchup
1 tablespoon chopped fresh oregano leaves
2 tablespoons brandy
2 tablespoons chopped flat-leaf parsley

Directions

1

Melt the butter with the olive oil in a large skillet over medium heat.
2

Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often.
3

Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
4

Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes.
5

Add the brandy and parsley, stir to combine, remove from the heat and serve.