Brandied Stuffed Dates

4 ingredients
4 steps

Ingredients

  • 1 lb. pitted dates
  • 1 c. brandy
  • 1 c. pecan halves
  • sugar

Directions

  1. 1
    Soak dates in brandy, turning occasionally until most of the brandy is absorbed, about 24 hours.
  2. 2
    Place a pecan in each date. Press to close.
  3. 3
    Roll in sugar.
  4. 4
    Store airtight in refrigerator.

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