Brandon Bran Muffins

Name: Brandon Bran Muffins
Ingredients: 3 large eggs; 1 cup brown sugar; 3/4 cup molasses; 1/4 cup maple syrup; 1/2 teaspoon salt; 3 1/2 cups milk; 1 1/4 cups corn oil; 4 teaspoons baking powder; 4 teaspoons baking soda; 4 cups whole wheat flour; 4 cups natural bran; 1 cup raisins; 1 cup dates, pitted and finely chopped

13 ingredients

5 steps

Ingredients

3 large eggs
1 cup brown sugar
3/4 cup molasses
1/4 cup maple syrup
1/2 teaspoon salt
3 1/2 cups milk
1 1/4 cups corn oil
4 teaspoons baking powder
4 teaspoons baking soda
4 cups whole wheat flour
4 cups natural bran
1 cup raisins
1 cup dates, pitted and finely chopped

Directions

1

Beat eggs. Add sugar, molasses, maple syrup, salt, milk, oil, baking powder and baking soda. Mix well.
2

Add flour and bran and blend thoroughly. Stir in raisins and dates.
3

Spoon mixture into greased, sprayed or buttered muffin tins to about 3/4 full.
4

Let mixture rest in tins for an optimal time of 24 hours.
5

Preheat oven to 400 F and bake 15 - 20 minutes.