Brandy Abacaxi

4 ingredients
3 steps

Ingredients

  • 1 ounce portuguese brandy
  • 23 ounce fresh pineapple juice
  • 1 ounce dry sparkling wine (or cava)
  • pineapple (to garnish)

Directions

  1. 1
    Put 2 or 3 cubes of ice in a tumbler, add brandy and pineapple juice and stir.
  2. 2
    Top up with cava or sparkling wine.
  3. 3
    Garnish with a wedge of pineapple.

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