Spicy Cornbread
10 ingredients
13 steps
Ingredients
- 1 lb. Bob Evans sausage
- 3 green onions
- 1 1/2 c. Bisquick mix
- 1 c. yellow cornmeal
- 1 c. grated Longhorn or Cheddar cheese
- 2/3 c. milk
- 1/2 c. picante sauce
- 1 egg, beaten
- 2 tsp. hot sauce
- 1 hot pepper (optional)
Directions
-
1Preheat oven to 400°.
-
2Crumble sausage into large skillet.
-
3Add onions.
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4Cook and drain.
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5Place sausage in large bowl.
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6Add all other ingredients.
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7Mix well.
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8Spread mixture into 11 x 7-inch baking dish.
-
9Bake 20 minutes.
-
10Cool 20 minutes on rack before cutting.
-
11Serve warm or cold.
-
12It's also good to serve sour cream with it.
-
13Yummie stuff.
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