Brandy Alexander Pie

9 ingredients
8 steps

Ingredients

  • 1 envelope gelatin
  • 1/2 c. cold water
  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 3 eggs, separated
  • 1/4 c. best cognac
  • 1/4 c. creme de cacao (white)
  • 2 c. whipped cream
  • 1 (9-inch) chocolate cookie pie crust

Directions

  1. 1
    Put water in a medium saucepan.
  2. 2
    Stir in gelatin until softened.
  3. 3
    Add 1/3 cup sugar, salt and egg yolks.
  4. 4
    Blend.
  5. 5
    Heat slowly until gelatin is dissolved and mixture thickens.
  6. 6
    Do not boil.
  7. 7
    Remove from heat and stir in liqueurs.
  8. 8
    Chill until mixture mounds.

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