Mile-High Biscuits

Directions

1. 1
   Sift together flour, baking powder, salt and cream of tartar. Cut shortening into flour mixture with pastry blender.
2. 2
   Stir in sugar.
3. 3
   Mix together egg and milk; add to other ingredients and stir to form a sticky dough.
4. 4
   Turn onto floured surface and knead 6 to 8 times.
5. 5
   Roll or pat dough to 1/2-inch thick; cut out biscuits with floured cutter.
6. 6
   Bake at 475° for 12 to 15 minutes on ungreased sheet.
7. 7
   Makes about 15 biscuits.