Brandy Balls

6 ingredients
3 steps

Ingredients

  • 1 c. (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 (5 oz.) can evaporated milk
  • 2 1/2 c. vanilla wafers, crushed
  • 1 1/4 c. pecans, finely chopped, divided
  • 1/2 c. powdered sugar
  • 1/4 c. brandy

Directions

  1. 1
    In a heavy saucepan, combine chocolate pieces and milk.
  2. 2
    Cook and stir until chocolate melts. Remove from heat. Add wafers, 1/2 cup pecans, powdered sugar and brandy.
  3. 3
    Stir well. Cover. Chill for 1 hour. Form mixture into 3/4-inch balls and roll in remaining pecans. Store in refrigerator for as long as one month. Makes about 60 balls.

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