Crisco Pound Cake

4 ingredients
5 steps

Ingredients

  • 1 c. Crisco (butter flavor)
  • 2 c. sugar
  • 2 c. Swans Down cake flour
  • 6 eggs

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs one at a time and beat well. Add a little flour at a time.
  3. 3
    Use desired flavoring.
  4. 4
    Put in oven and turn to 325°.
  5. 5
    Bake 1 hour and 10 minutes.

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