Brandy Balls

Directions

1. 1
   Cream butter and sugar in large mixing bowl.
2. 2
   Beat well at med. speed.
3. 3
   Add egg yolk. Mix well.
4. 4
   Combine flour and salt and gradually add to creamed mixture, alternately adding brandy. Beginning and ending with flour.
5. 5
   Stir in pecans.
6. 6
   Chill dough. Roll dough into 1 inch balls and place on a greased cookie sheet. Bake at 350 degrees for 10 minutes.
7. 7
   Cool. Roll in powdered sugar.
8. 8
   Yield:
9. 9
   5 dozen.