Brandy Balls

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. finely crushed vanilla wafers (about 60 wafers)
  • 1 c. sifted confectioners sugar
  • 1/2 c. finely chopped walnuts
  • 1/4 c. brandy
  • 1/4 c. light corn syrup
  • 2 Tbsp. cocoa powder

Directions

  1. 1
    Combine wafer crumbs, confectioners sugar, cocoa powder and nuts.
  2. 2
    Stir in brandy and corn syrup.
  3. 3
    Add a little water (about 1 1/4 teaspoons) if necessary to form mixture into 3/4-inch balls. Roll in granulated sugar.
  4. 4
    Store in tightly covered container.

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