Brandy Butter

Directions

1. 1
   Cream the butter and sugar together in a bowl until pale and fluffy.
2. 2
   Beat in the brandy.
3. 3
   Chill if not serving immediately. This may be made up to 2 days in advance and kept covered and chilled.
4. 4
   Serve at room temperature.
5. 5
   Yield:
6. 6
   About 3/4 cup.