Brandy Butter

6 ingredients
4 steps

Ingredients

  • 125 g butter, extra
  • 1 cup caster sugar, extra
  • 2 tablespoons brandy
  • 1 teaspoon vanilla essence
  • 3 drops fresh lemon juice
  • 12 teaspoon ground cinnamon, extra

Directions

  1. 1
    Cream the butter and sugar together & gradualy blend in remaining ingredients.
  2. 2
    Spoon into a serving dish.
  3. 3
    Cover and refrigerate until required.
  4. 4
    Serve over your hot pudding.

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