Stroganoff Meatballs

Name: Stroganoff Meatballs
Ingredients: 1 large egg; 1/2 cup dry bread crumbs; 1/4 cup milk; 1 tablespoon dried minced onion; 1 tablespoon dried parsley flakes; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 2 tablespoons chili sauce; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/8 teaspoon garlic salt

14 ingredients

1 steps

Ingredients

1 large egg
1/2 cup dry bread crumbs
1/4 cup milk
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
2 tablespoons chili sauce
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon garlic salt

Directions

1

In a large bowl, beat the egg; add the next six ingredients. Add the beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels; place meatballs in a serving dish and keep warm. Combine all of the sauce ingredients in a medium saucepan; cook and stir until well blended and heated through. Spoon over meatballs.