Brandy Butter(Sauce)

4 ingredients
4 steps

Ingredients

  • 8 oz. softened, unsalted butter
  • 3/4 c. dark brown sugar
  • 5 Tbsp. brandy
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cream the butter and sugar until smooth.
  2. 2
    Gradually stir in the brandy and add the nutmeg.
  3. 3
    Beat thoroughly and transfer to a dish or small pot.
  4. 4
    Cover and allow to harden before serving.

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