Lemon Sauce

7 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water
  • 1 1/2 Tbsp. lemon juice
  • 1/8 tsp. nutmeg
  • 1/8 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Combine sugar and cornstarch and add water slowly, stirring constantly.
  2. 2
    Boil over low heat until thickened (about 5 minutes). Remove from heat and add remaining ingredients, then 1 egg may be beaten in.
  3. 3
    Yields 1 cup.

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