Lemon Sauce
7 ingredients
3 steps
Ingredients
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 c. boiling water
- 1 1/2 Tbsp. lemon juice
- 1/8 tsp. nutmeg
- 1/8 tsp. salt
- 2 Tbsp. butter
Directions
-
1Combine sugar and cornstarch and add water slowly, stirring constantly.
-
2Boil over low heat until thickened (about 5 minutes). Remove from heat and add remaining ingredients, then 1 egg may be beaten in.
-
3Yields 1 cup.
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