Brandy Cheese Dip

4 ingredients
2 steps

Ingredients

  • 8 ounces Gouda cheese, shredded
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 3 tablespoons brandy

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

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