brat stew

Directions

1. 1
   quarter the brats so that you have several peices
2. 2
   fry to medium rare in a big stew pot in the oil
3. 3
   add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds
4. 4
   add 6 cups of water.
5. 5
   *if you feel it needs more add more
6. 6
   boil until potatoes are done
7. 7
   mix COLD water and flour in a jar.
8. 8
   seal and shake until mixed.
9. 9
   add this thickening to the stew
10. 10
    season to taste and stir until thick bringing stew to a boil.
11. 11
    let simmer on medium heat for a few minutes
12. 12
    may serve over warm butter biscuits