Holiday Ham Glazes

Directions

1. 1
   Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and
2. 2
   Grey Poupon Dijon mustard in blender or food processor container; cover.
3. 3
   Blend until smooth.
4. 4
   Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.
5. 5
   Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally.
6. 6
   Serve over ham slices.
7. 7
   (Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.
8. 8
   Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard.
9. 9
   Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.
10. 10
    Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.
11. 11
    Serve over ham slices.
12. 12
    Serve baked ham with pineapple orange slices, if desired.
13. 13
    (Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.