Brandy Chicken

13 ingredients
3 steps

Ingredients

  • 6 chicken breasts, skinned and deboned
  • flour
  • 3 to 4 Tbsp. butter
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • salt
  • pepper
  • 1 1/2 c. water
  • 2 chicken bouillon cubes, crushed
  • 3 Tbsp. brandy
  • 1 1/2 Tbsp. lemon juice
  • 1 c. sour cream
  • rice or noodles to serve (not good on potatoes)

Directions

  1. 1
    Lightly dredge breasts in flour.
  2. 2
    Lightly brown in 3 to 4 tablespoons butter.
  3. 3
    Put in single layer in a 9 x 13-inch pan.

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