Brandy Chicken
13 ingredients
3 steps
Ingredients
- 6 chicken breasts, skinned and deboned
- flour
- 3 to 4 Tbsp. butter
- 2 Tbsp. butter
- 2 Tbsp. flour
- salt
- pepper
- 1 1/2 c. water
- 2 chicken bouillon cubes, crushed
- 3 Tbsp. brandy
- 1 1/2 Tbsp. lemon juice
- 1 c. sour cream
- rice or noodles to serve (not good on potatoes)
Directions
-
1Lightly dredge breasts in flour.
-
2Lightly brown in 3 to 4 tablespoons butter.
-
3Put in single layer in a 9 x 13-inch pan.
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