Brandy Fruit Sauce

5 ingredients
6 steps

Ingredients

  • 20 1/2 oz. can pineapple chunks (reserve syrup)
  • 1/4 c. honey
  • 1 Tbsp. brandy
  • 1 tsp. fresh mint or dried mint leaves
  • fruit

Directions

  1. 1
    Cut
  2. 2
    up
  3. 3
    apples,
  4. 4
    pears
  5. 5
    and nectarines.
  6. 6
    Pour mix over fruit and marinate 2 to 3 hours in refrigerator or overnight.

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