Bellinis

4 ingredients
2 steps

Ingredients

  • 1 cup frozen peach slices, thawed
  • 1 1/2 cups chilled peach nectar
  • 1 tablespoon orange-flavored liqueur (such as Cointreau)
  • 3/4 cup chilled sweet sparkling white wine

Directions

  1. 1
    Combine peach slices and nectar in a blender; process until very smooth. Add orange liqueur and sparkling wine, and stir gently. Serve immediately in champagne flutes or wine glasses.
  2. 2
    Note: For a nonalcoholic version, omit sparkling wine and orange liqueur, and substitute 3/4 cup chilled sparkling water, sparkling white grape juice, or ginger ale.

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