Brandy Moist Cake

Name: Brandy Moist Cake
Ingredients: 1/2 cup margarine; 3 cups sifted cake flour; 1 3/4 cups sugar; 1 teaspoon baking soda; 3 egg whites; 1 whole egg, minus shell; 1/4 salt; 1 1/2 cups vanilla yogurt; vegetable oil cooking spray, for pan; 1/2 cup brandy; 1 teaspoon vanilla extract

11 ingredients

8 steps

Ingredients

1/2 cup margarine
3 cups sifted cake flour
1 3/4 cups sugar
1 teaspoon baking soda
3 egg whites
1 whole egg, minus shell
1/4 salt
1 1/2 cups vanilla yogurt
vegetable oil cooking spray, for pan
1/2 cup brandy
1 teaspoon vanilla extract

Directions

1

Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
2

Add egg whites 2 at a time, beating well after each addition.
3

Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
4

Combine flour, soda, and salt; gradually add to yogurt mixture.
5

Beat and additional minute.
6

Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
7

Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
8

Yield 16 serves.