Great Deer Roast

11 ingredients
23 steps

Ingredients

  • 1 (3 to 6 lb.) deer roast (boneless, if possible)
  • salt, pepper, garlic powder to taste
  • 1 Tbsp. chili powder
  • 1/4 tsp. dry mustard
  • 1/2 tsp. celery salt
  • good dash of red pepper
  • 3 to 4 onions, sliced
  • 5 slices bacon
  • 1/2 tsp. Worcestershire
  • 2 c. chicken stock or broth
  • 1/4 c. red wine

Directions

  1. 1
    Mix
  2. 2
    dry
  3. 3
    ingredients
  4. 4
    and rub on thawed meat.
  5. 5
    Let set for 10 minutes.
  6. 6
    Place meat in roasting pan lined with aluminum
  7. 7
    foil. Put
  8. 8
    sliced onions and uncooked bacon on top.
  9. 9
    Add Worcestershire and
  10. 10
    wine
  11. 11
    to
  12. 12
    top.
  13. 13
    Add
  14. 14
    2 cups chicken broth around
  15. 15
    roast. Bring
  16. 16
    foil loosely over meat, do not use lid. Bake at 350° for 45 minutes per pound.
  17. 17
    Midway of baking time, pull
  18. 18
    foil away from top and continue baking.
  19. 19
    Can add carrots and
  20. 20
    potatoes
  21. 21
    at
  22. 22
    this time.
  23. 23
    Retain liquid for gravy.

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