Successful Pecan Pie

9 ingredients
2 steps

Ingredients

  • 1 c. pecan halves (place on bottom)
  • 1 lb. light brown sugar
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 tsp. vanilla
  • 3 eggs, beaten before adding
  • 1/2 c. melted butter, drizzled in
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine ingredients; drizzle in butter last.
  2. 2
    Bake at 325° for 1 hour and 15 minutes.

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