Chocolate Pudding Cake

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar, divided
  • 1 c. plain flour
  • 2 Tbsp. cocoa
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 3 Tbsp. melted margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together; pour into 9-inch Pyrex dish.
  2. 2
    Mix 1/2 cup sugar, 1/2 cup brown sugar and 1/4 cup cocoa.
  3. 3
    Sprinkle this mixture over top of mixture in Pyrex dish.
  4. 4
    Pour 1 1/2 cups hot water over this. Don't stir.
  5. 5
    Bake 40 minutes at 350°.

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