Brandy Sauce

7 ingredients
3 steps

Ingredients

  • 1 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1 teaspoon nutmeg
  • 1/4 cup brandy
  • 1 teaspoon real vanilla

Directions

  1. 1
    Mix dry ingredients and then stir them into a cup of boiling water.
  2. 2
    Boil for 5 minutes and then add butter, brandy, and vanilla.
  3. 3
    Serve hot over mince pie or gingerbread.

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