Quick Beef Stew

7 ingredients
3 steps

Ingredients

  • 2 dashes leftover diced cooked roast beef
  • 1 can (1 lb.) mixed vegetables, liquid drained and reserved
  • 1 can (10-3/4 oz.) cream of celery soup
  • 1 can (10-3/4 oz.) cream of mushroom soup
  • 1/2 tsp. dried thyme (optional)
  • 1/4 tsp. dried rosemary (optional)
  • Pepper, to taste

Directions

  1. 1
    In a saucepan, combine beef, vegetables, soups and seasonings.
  2. 2
    Heat through.
  3. 3
    If desired, add the reserved vegetable liquid to thin the stew.

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