Oat Pastry Piecrust

Directions

1. 1
   Lightly oil a 9-inch pie pan with canola oil spray.
2. 2
   Mix the oats, flour, and salt in a bowl.
3. 3
   In a separate bowl, mix the canola oil, agave nectar, and water.
4. 4
   Add the oil mixture to the flour mixture and stir to combine.
5. 5
   Form a dough and let rest for 10 minutes.
6. 6
   Press the dough into the prepared pie pan.
7. 7
   Flute the edges of the piecrust by pinching the dough together with 2 fingers.
8. 8
   To prebake the piecrust, preheat the oven to 325F.
9. 9
   Bake for 20 to 25 minutes, until golden.