Brandy Simple Syrup

Directions

1. 1
   In a sauce pan, combine water, sugar, and lemon zest.
2. 2
   Bring mixture to a boil and continue to boil for 5 minutes.
3. 3
   Strain into a sealable container, removing lemon zest.
4. 4
   Allow to cool, then cover and store in refrigerator.
5. 5
   When ready to use, mix in brandy.
6. 6
   Brush onto cake layers before frosting.
7. 7
   *Brandy simple syrup is brushed on cakes for added moisture and flavor*.