Vin d'Oranges

Directions

1. 1
   In a small saucepan, combine the sugar and water and bring to a boil.
2. 2
   Pour the syrup into a large heatproof bowl and let cool.
3. 3
   Stir in the wine, kirsch and the vanilla bean and seeds.
4. 4
   Slice the oranges and the lemon half crosswise 1/4 inch thick.
5. 5
   Cut the slices into small triangles.
6. 6
   Put the fruit in a large carafe and pour in the wine mixture.
7. 7
   Cover and refrigerate for 40 days.
8. 8
   Before serving, strain the wine through a double layer of cheesecloth.