Brandy Slush

Directions

1. 1
   Place the tea bags into 2 cups of boiling water until tea is made; remove tea bags.
2. 2
   Stir in 2 cups of sugar until dissolved. Add remaining 7 cups boiling water until well mixed.
3. 3
   Let mixture cool, then add orange juice, lemonade and peach brandy.
4. 4
   Place mixture in freezer containers and put in freezer for several days until it is frozen.
5. 5
   Scrape frozen mixture with a spoon and fill glass two-thirds full.
6. 6
   Add 7-Up and stir until well mixed.