Brandy Slush

Directions

1. 1
   Bring 7 cups water and 2 cups sugar to a boil and let cool.
2. 2
   In a bowl, pour the 2 cups boiling water over the tea bags.
3. 3
   Let cool and pour over the first mixture.
4. 4
   Add the lemonade, orange juice and brandy.
5. 5
   Mix all together and freeze.
6. 6
   Stir after 12 hours to prevent separating.