Brandy Slush

Directions

1. 1
   In large saucepan, heat 7 cups of water.
2. 2
   Stir in sugar; make sure it is all dissolved.
3. 3
   Set aside to cool.
4. 4
   Heat remaining 2 cups of water to boiling.
5. 5
   In bowl, steep tea in boiling water. Cool.
6. 6
   Remove tea bags and stir tea into sugared water.
7. 7
   Add lemonade, orange juice and brandy; mix well.
8. 8
   Store in freezer for 24 hours.
9. 9
   Makes approximately 3 1/2 quarts.