Brandy Slush

Directions

1. 1
   Boil 7 cups water and the sugar together for 10 minutes; let cool.
2. 2
   In a second pan, boil 2 cups water.
3. 3
   After it comes to a boil, remove from heat and add the tea bags.
4. 4
   Leave tea bags in water for 15 to 20 minutes.
5. 5
   Remove tea bags; let cool.
6. 6
   After both mixtures are cool, mix together and add the orange juice and lemonade.
7. 7
   Mix well.
8. 8
   Add brandy.
9. 9
   Put in gallon plastic container and freeze for 24 hours before serving.
10. 10
    Use 2 ice cream scoops with soda mixer of choice (sweet or sour) per serving.