Brandy Slush

Directions

1. 1
   Mix together 7 cups of water and 2 cups of sugar.
2. 2
   Boil for 10 minutes.
3. 3
   Boil 2 cups water (separate from first mixture) and add the tea bags.
4. 4
   Remove from heat and let steep 15 minutes.
5. 5
   Let everything cool.
6. 6
   Add orange juice, lemonade and brandy.
7. 7
   Mix all ingredients together and freeze in an oblong cake pan.
8. 8
   To serve, mix half and half with 7-Up for a glass or in punch bowl.