Brandy Slush

7 ingredients
2 steps

Ingredients

  • 4 green or black tea bags
  • 9 cups water, divided
  • 2 cups brandy
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1/4 cup lemon-lime soda, chilled
  • Lime wedge, optional

Directions

  1. 1
    Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set.
  2. 2
    For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

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