Brandy Vanilla For Baking

2 ingredients
2 steps

Ingredients

  • 1 vanilla bean, split lengthwise
  • 1 cup brandy

Directions

  1. 1
    Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
  2. 2
    After 2 weeks, remove the bean.

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