BráS-Style Leeks
12 ingredients
3 steps
Ingredients
- olive oil
- 1 bay leaf
- 1 leek large, white part only, sliced thinly
- 1 garlic clove finely chopped
- 2/3 pound potatoes julienned
- 4 extra large eggs
- 1 pinch salt
- 1 pinch nutmeg
- 1 pinch white pepper
- cilantro chopped, to taste
- black olives
- parsley chopped, optional
Directions
-
1Drizzle olive oil into a skillet and add the bay leaf. Saute the leek and garlic in the pan until they have wilted. Stir in the julienned potatoes and set aside.
-
2In a bowl, beat the eggs with a pinch each of salt, nutmeg, and white pepper. Pour into the skillet and mix thoroughly. Simmer while stirring constantly so it doesn't stick to the bottom of the pan. Last, fold in the the chopped cilantro.
-
3Serve with black olives and sprinkle with chopped cilantro or parsley, if you like. It is best served with a lettuce salad.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Green Leaf Lettuce
Ocean Mist Farms
A
Raw bay scallops
Spartan
A NOVA 1
Baby leaf rocket salad
M&S
Leaf spinach
A NOVA 1
Chesapeake bay style seasoning
E NOVA 3
Old bay
NOVA 4
More Recipes to Try
Strawberry Daiquiri-Flavored Sorbet
7 ingredients
Blueberry cupcakes recipe
10 ingredients
Sancocho de Gallina
23 ingredients
Mayonnaise
5 ingredients
Emeril's New Orleans Fish House New Orleans Nectar Cocktail
6 ingredients
My Favorite Chocolate Chip Cookies
11 ingredients
Fruitiest Jelly Cups
3 ingredients
Smoked Sausage & Veggie Casserole
10 ingredients
Chicken Kabab
10 ingredients
Grilled Portobello "Benedict"
11 ingredients
Heavenly Hash
8 ingredients
Decadent Triple-Layer Mud Pie
7 ingredients