Brasciole

6 ingredients
3 steps

Ingredients

  • lean flank steak or thinly sliced round steak
  • lite olive oil
  • salt and pepper
  • pressed fresh garlic
  • fresh grated Romano (Locatelli) cheese
  • Italian-flavored bread crumbs

Directions

  1. 1
    Note:
  2. 2
    Amount of meat depends on number of people for dinner. Usually, a flank steak for Brasciole for one person is 5 x 8-inches.
  3. 3
    If you prefer one to two large Brasciole to add to sauce-gravy, the size can be larger and, once it is cooked, you can slice it.

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